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School of Fish by Ben Pollinger
epub |eng | | Author:Ben Pollinger

• CHILLED SKATE SALAD • WITH ZUCCHINI AND LEMON SERVES 4 AS A LIGHT ENTRÉE Skate presents a challenge because its unique structure makes it difficult to remove the raw ...
( Category: Fish & Seafood October 30,2015 )
Sweet Cream and Sugar Cones by Kris Hoogerhyde
epub, pdf |eng | 2012-04-16 | Author:Kris Hoogerhyde [Hoogerhyde, Kris]

FREEZE THE ICE CREAM 6. Freeze in your ice cream machine according to the manufacturer’s instructions. While the ice cream is churning, put the container you’ll use to store the ...
( Category: California October 28,2015 )
MARKET RESTAURANT + BAR COOKBOOK by Schroeder Carl & Montana Maria Desiderata
epub |eng | 2015-10-14 | Author:Schroeder, Carl & Montana, Maria Desiderata

FOR THE ASPARAGUS SOUP Prepare an ice bath by nesting a medium bowl in a larger bowl that’s partially filled with ice and water. Heat olive oil and melt butter ...
( Category: U.S. Regional October 25,2015 )
Cast Iron Skillet Big Flavors by Sharon Kramis
mobi, epub |eng | 2013-05-16 | Author:Sharon Kramis

APPLE FRENCH TOAST BREAD PUDDING ROASTED POBLANO AND CRAB HUSH PUPPIES GINGER CRAB CAKES SIZZLING SHRIMP SKILLET-ROASTED MUSSELS CHICKEN AND CASHEW RED CURRY JASMINE TEA–SMOKED SALMON WITH APPLE-BAY SAUCE STEAK ...
( Category: U.S. Regional October 15,2015 )
Death by Pad Thai
mobi |eng | 2006-03-22 | Author:Douglas Bauer

My Dinner with Andy Warhol’s Friends Michael Stern THE ONE MEAL I FEAR I SHALL NEVER FORGET WAS IN A RESTAURANT. Its telltale moment came at the very beginning when ...
( Category: U.S. Regional October 14,2015 )
At Home with Magnolia by Allysa Torey
mobi, epub |eng | 2011-10-31 | Author:Allysa Torey

tomato cream sauce makes 4 cups (enough for about 1 pound of pasta) 2/3 cup olive oil 1 tablespoon unsalted butter 1 cup finely chopped Vidalia onion 2 tablespoons minced ...
( Category: U.S. Regional October 12,2015 )
The Texas Holiday Cookbook by Dotty Griffith
epub |eng | | Author:Dotty Griffith

The punch bowls of England and the hospitality of the Old South bring to mind the rich Christmas beverage we know as eggnog. This version, using a boiled custard, has ...
( Category: Southern September 11,2015 )
Dinner Solved!: 100 Ingenious Recipes That Make the Whole Family Happy, Including You! by Katie Workman
epub |eng | 2015-08-18 | Author:Katie Workman [Workman, Katie]

Yield Serves 4 to 6 What the Kids Can Do They can measure the ingredients and mix up the sauce. If you’re using tofu, they can cut that up. They ...
( Category: Non-Vegan Vegetarian September 8,2015 )
Brown Sugar Kitchen by Tanya Holland
epub, pdf, mobi |eng | 2014-05-19 | Author:Tanya Holland [Holland, Tanya]

SERVES 10 TO 12 BBQ PULLED-PORK SANDWICH What do you expect of your pulled pork? Is it chopped? Is your sauce vinegar-based or tomato-based? Is your roll soft or crusty? ...
( Category: Soul Food September 6,2015 )
Kitchen Confidence: Essential Recipes and Tips That Will Help You Cook Anything by Kelsey Nixon
epub |eng | 2014-02-10 | Author:Kelsey Nixon [Nixon, Kelsey]

ESSENTIAL STOVETOP MACARONI AND CHEESE, WITH VARIATIONS LEMON-SCENTED CHICKEN THIGHS WITH CRISPY CROUTONS AND CARROTS CHICKEN AND POBLANO STEW STEAK AND PEPPER STIR-FRY TORTELLINI WITH SNAP PEAS AND LEMON-DILL CREAM ...
( Category: Cooking for One or Two August 21,2015 )
Georgia Cooking in an Oklahoma Kitchen: Recipes from My Family to Yours by Yearwood Trisha
epub |eng | 2010-06-30 | Author:Yearwood, Trisha [Yearwood, Trisha]

Baked Macaroni and Cheese My mom made this cheese sauce when I was a child, mostly to pour over vegetables she was trying to get us to eat. I was ...
( Category: Southern August 2,2015 )
Southern Cooking for Company: More than 200 Southern Hospitality Secrets and Show-Off Recipes by Wood Nicki Pendleton
epub |eng | 2015-06-29 | Author:Wood, Nicki Pendleton [Wood, Nicki Pendleton]

Cooking for people has always come naturally to cookbook author Sandra Gutierrez of Cary, North Carolina. And entertaining need not mean lots of work. “This is the kind of recipe ...
( Category: Southern July 19,2015 )
In the Kitchen with David by David Venable
epub |eng | 2012-10-08 | Author:David Venable [Venable, David]

THE GRAVY TRAIN I’m a dunker. I dunk my bacon in syrup and my grilled cheese in my tomato soup. And I like to dunk my ham in this glaze, ...
( Category: Southern July 19,2015 )
The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant by Judy Rodgers
epub |eng | 2002-09-17 | Author:Judy Rodgers [Rodgers, Judy]

FOR ABOUT 1-1/2 PINTS: 2 cups water 1 tablespoon plus 1 teaspoon loose tea leaves About 2 tablespoons sugar 1 pound prunes~about 2-1/2 cups with pits, closer to 3 cups ...
( Category: California July 19,2015 )
Farm to Fork: Cooking Local, Cooking Fresh by Emeril Lagasse
epub, pdf |eng | 2010-11-15 | Author:Emeril Lagasse [Lagasse, Emeril]

Asparagus and Baby Red Russian Kale Slaw People do not usually think about eating asparagus or kale raw, but if you use these ingredients when they are at their freshest ...
( Category: Propagation & Cultivation July 19,2015 )

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